Giant watermelon with very thick, oblong shape, plus both a splendidly large size and appearance. Each fruit can get up to 11 kilograms in size. Dark green, wide-striped rinds wrap around vivid crimson, sweet, and firm flesh. Plants are vigorous and very high producing, while also being adaptable both under cover and in open field. They are also resistant to the most common plagues to watermelons, anthracnose and fusarium wilt. Fruits are thick-skinned for great transport and are well-bred for international production and markets. Brix degrees are some of the highest you can find in any watermelon, and especially high for a giant type. Condensed into one variety, you get both great size and tasty flavor.
|Days To Maturity||Mid-Season|
|Anthracnose, Fusarium Wilt|
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